Despite having only being available for a little while, Cold Stone Creamery has already founded itself as a leader in premium ice cream. The chain is recognized for its wide variety of mix-ins, which provide for large number of flavor combinations.
The franchise began in Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it subsequently spread across Arizona, and later, the rest of the united states of america and across the world. The chain merged with Kahala Corp. in 2007.
Currently, there are approximately 1,400 Cold Stone franchises in operation domestically and out of the country.
To become a franchisee, you must sign up and start to become approved because of the company. A number of other fast food franchises have startup costs that are at least double compared to opening a Cold Stone, which makes it one of the more inexpensive franchising options.
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